Yayınlar & Eserler

Yayın Ağı
Makaleler 6
Tümü (6)
SCI-E, SSCI, AHCI (5)
SCI-E, SSCI, AHCI, ESCI (5)
Scopus (5)
TRDizin (1)

1. Purple basil: Nutritional attributes, biological activities, bioactive compounds and food applications

ÖZCAN B. E., Kosar M., ULUATA S., KARADAĞ A.
Food Bioscience , cilt.78, 2026 (SCI-Expanded, Scopus)

2. GREEN SYNTHESIZED METALLIC NANOPARTICLES BY PLANT-BASED EXTRACTS AND THEIR FOOD APPLICATIONS: A REVIEW

Arslantürk M., ÖZCAN B. E., KARADAĞ A.
GIDA , cilt.51, sa.1, ss.188-206, 2026 (TRDizin)

3. Application of purple basil leaf anthocyanins-loaded alginate-carrageenan emulgel beads in gelatin-based jelly candies

ÖZCAN B. E., KARAKAŞ C. Y., KARADAĞ A.
International Journal of Biological Macromolecules , cilt.277, 2024 (SCI-Expanded, Scopus)

4. Polysaccharides from fruit and vegetable wastes and their food applications: A review

ÖZCAN B. E., Tetik N., Aloglu H. S.
International Journal of Biological Macromolecules , cilt.276, 2024 (SCI-Expanded, Scopus)

5. Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins

ÖZCAN B. E., SAROĞLU Ö., KARAKAŞ C. Y., KARADAĞ A.
International Journal of Biological Macromolecules , cilt.250, 2023 (SCI-Expanded, Scopus)

6. OPTIMIZATION OF PHENOLIC COMPOUNDS EXTRACTION FROM PURPLE BASIL LEAF BY CONVENTIONAL AND MICROWAVE ASSISTED EXTRACTION METHODS

ÖZCAN B. E., SAĞDIÇ O., KARASU S., Ozkan K., AKÇİÇEK A.
Latin American Applied Research , cilt.51, sa.4, ss.285-292, 2021 (SCI-Expanded, Scopus)
Hakemli Bilimsel Toplantılarda Yayımlanmış Bildiriler 27

1. Determination of Fatty Acid Profiles in Sunflower oil by GC-MS

ÖZCAN B. E., ŞANLIDERE ALOĞLU H., ÇETİN B., URAN H., GÜNEŞ R., KURNAZ YETİM N., et al.
VII. Eser Analiz Kongresi, Pamukkale, Türkiye, 16 - 19 Nisan 2026, (Özet Bildiri)

2. ARONYA VE MEŞE BALINDA TERPENİK PROFİLİN HS-GC-MS VE GC-MS KARŞILAŞTIRILMASI

ÖZCAN B. E., ŞANLIDERE ALOĞLU H., ÇETİN B., URAN H., GÜNEŞ R., KURNAZ YETİM N., et al.
18. Ulusal Spektroskopi Kongresi, Ankara, Türkiye, 7 - 09 Mayıs 2026, (Özet Bildiri)

3. Determination of Aroma Compounds in Sunflower and Olive Oils by HS-GC-MS

ÖZCAN B. E., KOPUK B., ŞANLIDERE ALOĞLU H., ÇETİN B., URAN H., GÜNEŞ R., et al.
6th INTERNATIONAL CONGRESS on ANALYTICAL and BIOANALYTICAL CHEMISTRY, Antalya, Türkiye, 26 - 29 Mart 2026, (Özet Bildiri)

4. Determination of Aroma Compounds in Sunflower and Oils by HS-GC-MS

ÖZCAN B. E., KOPUK B., ŞANLIDERE ALOĞLU H., ÇETİN B., URAN H., GÜNEŞ R., et al.
6th International Congress on Analytical and Bioanalytical Chemistry (6th ICABC 2026), Antalya, Türkiye, 26 - 29 Mart 2026, (Özet Bildiri)

5. A2 MILK: PHYSICOCHEMICAL AND TECHNOLOGICAL PROPERTIES AND EFFECTS ON HUMAN HEALTH

SENDİR C. O., ÖZCAN B. E., ŞANLIDERE ALOĞLU H.
4. ULUSLARARASI AVRASYA BİLİMSEL ARAŞTIRMALAR VE İNOVASYON KONGRESİ, Ankara, Türkiye, 27 - 28 Şubat 2026, ss.222-230, (Tam Metin Bildiri)

6. APPLICATION OF ENCAPSULATED BIOACTIVE COMPOUNDS IN 3D FOOD PRINTING

Yıldırım A., ÖZCAN B. E.
13th INTERNATIONAL BILTEK CONGRESS ON CURRENT DEVELOPMENTS IN SCIENCE, TECHNOLOGY AND SOCIAL SCIENCES, Paris, Fransa, 18 - 21 Aralık 2025, (Özet Bildiri)

7. DOUBLE EMULSION (W1/O/W2) FOR ENCAPSULATION OF NATURAL PIGMENTS

YILDIRIM A., ÖZCAN B. E.
ARCENG V. INTERNATIONAL SCIENTIFIC RESEARCH CONGRESS, Ankara, Türkiye, 5 - 07 Aralık 2025, (Özet Bildiri)

8. Çeşitli gıda örneklerinde yer alan probiyotik mikroorganizmaların izolasyonu ve tanımlanması

Rayaman P., ÖZCAN B. E., Atalay Y. T., ADALETİ R.
Ulusal Eczacılık Kongresi (MÜEFKON’25), İstanbul, Türkiye, 08 Mayıs 2025, (Özet Bildiri)

9. INVESTIGATING THE POTENTIAL OF EGGPLANT STALK AS A VALUE-ADDED PRODUCT

SENDİR C. O., ÖZCAN B. E., ŞANLIDERE ALOĞLU H.
INTERNATIONAL CONGRESS ON SCIENTIFIC AND ACADEMIC RESEARCH, Albany, Avustralya, 24 Mayıs 2025, (Özet Bildiri)

10. UTILIZATION OF NATURAL BIOACTIVE COMPOUNDS IN FOOD PACKAGING: SUSTAINABLE SOLUTIONS FROM INDUSTRIAL WASTE

ELMAL M., ÖZCAN B. E.
AHI EVRAN 5. INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH, Dubai, Birleşik Arap Emirlikleri, 18 Mayıs 2025, (Özet Bildiri)

11. EXTRACTION OF BIOACTIVE COMPOUNDS OF ECBALLIUM ELATERIUM FRUIT SHELLS WITH DIFFERENT SOLVENTS

ÖZCAN B. E.
6th SELÇUK SCIENTIFIC RESEARCH CONGRESS, Konya, Türkiye, 16 - 17 Mart 2025, (Özet Bildiri)

12. DETERMINATION OF PHENOLIC CONTENT AND ANTIOXIDANT POTENTIAL OF FIRETHORN (PYRACANTHA COCCINEA) FRUIT EXTRACTS

ÖZCAN B. E.
8. INTERNATIONAL ANKARA MULTIDISCIPLINARY STUDIES CONGRESS, Ankara, Türkiye, 16 - 18 Mart 2025, (Tam Metin Bildiri)

13. Gelatin-Based Jelly Candies Enriched with Purple Basil Leaf Anthocyanin-Loaded Emulgel Beads

ÖZCAN B. E., SAROĞLU Ö., KARAKAŞ C. Y., KARADAĞ A.
Uluslararası Tüketici ve Duyusal Bilimler Konferansı (CONSENSE 2024), İstanbul, Türkiye, 2 - 03 Ekim 2024, ss.93-94, (Özet Bildiri)

14. Evaluation of the Antioxidant Activity of Mammillaria Prolifera Cactus: Comparison among Fruit and Flower Extracts

ÖZCAN B. E.
EFES INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, İzmir, Türkiye, 15 - 16 Eylül 2024, ss.601-608, (Tam Metin Bildiri)

15. Determination of the Bioactive Content of Hips of Rose Plant

ÖZCAN B. E.
EFES INTERNATIONAL SCIENTIFIC RESEARCH AND INNOVATION CONGRESS, İzmir, Türkiye, 15 - 16 Eylül 2024, ss.609-615, (Tam Metin Bildiri)

16. Hardaliye ve Aronya Örneklerindeki Aroma Bileşiklerinin Kromatografik Olarak Belirlenmesi

KOPUK B., KARADAŞ KONUK Ö., ŞANLIDERE ALOĞLU H., ÇETİN B., URAN H., KURNAZ YETİM N., et al.
VI. ESER ANALİZ KONGRESİ 5-8 EYLÜL 2024, Manisa, Türkiye, 5 - 08 Eylül 2024, (Özet Bildiri)

17. Biological Activities and Food Applications of Polysaccharides from Fruit and Vegetable Wastes

ÖZCAN B. E., ŞANLIDERE ALOĞLU H.
ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-X, Ankara, Türkiye, 25 - 27 Haziran 2024, (Özet Bildiri)

18. Nutraceutical Properties and Bioactive Compounds of Purple Basil (Ocimum Basilicum L.)

ÖZCAN B. E., KARADAĞ A.
ANKARA INTERNATIONAL CONGRESS ON SCIENTIFIC RESEARCH-X, Ankara, Türkiye, 25 - 27 Haziran 2024, (Özet Bildiri)

19. Green Synthesis of Metallic Nanoparticles by Plant-Based Extracts and Their Food Applications

ÖZCAN B. E., ARSLANTÜRK M., KARADAĞ A.
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, (Özet Bildiri)

20. Green Composite Films and their Antimicrobial Food Packaging Applications

ÖZCAN B. E., YURTTAŞ E., TETİK N., KALİMUTHU M., KARADAĞ A.
International Food Innovation and Sustainability Congress, İstanbul, Türkiye, 16 - 18 Mayıs 2024, (Özet Bildiri)

21. Extraction of Bioactive Compounds from Medicinal and Aromatic Plants by Conventional and Green Technologies

ÖZCAN B. E., BAYRAKTAR E., URAN H.
12th International Istanbul Scientific Research Congress, İstanbul, Türkiye, 29 - 31 Mayıs 2024, ss.109-122, (Tam Metin Bildiri)

22. Encapsulation of Anthocyanins of Purple Basil Leaf

ÖZCAN B. E., KARADAĞ A., KARAKAŞ C. Y., SAROĞLU Ö.
INTERNATIONAL MALDIA HEALTH SCIENCES CONGRESS, Türkiye, 14 - 16 Ekim 2022, (Özet Bildiri)

23. Nanotechnology Applications in Food Packaging

KOCAMAZ B. E., ŞANLIDERE ALOĞLU H., URAN H.
3rd International Conference on Organic Electronic Material Technologies (OEMT 2018), 20 - 22 Eylül 2018, (Tam Metin Bildiri)

24. Curcumin as a Natural Food Coloring

ÖZCAN B. E., SAĞDIÇ O.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Özet Bildiri)

25. Optimization of the Parameters of Microwave (MAE) and Ultrasound Assisted (UAE) Extraction of Purple Basil Leaf Phenolics

ÖZCAN B. E., SAĞDIÇ O., KARASU S.
International Conference on Raw Materials to Processed Foods, 11 - 13 Nisan 2018, (Özet Bildiri)

26. Fortification of Foods with Encapsulated Iron

KOCAMAZ B. E., ŞANLIDERE ALOĞLU H., SAĞDIÇ O.
8th International Advanced Technologies Symposium, 19 - 22 Ekim 2017, (Özet Bildiri)

27. Applied Novel Techniques in Extraction of Bioactive Compounds

KOCAMAZ B. E., SAĞDIÇ O., ŞANLIDERE ALOĞLU H.
8th International Advanced Technologies Symposium, 19 - 22 Ekim 2017, (Özet Bildiri)
Kitaplar 3

1. Plant-Based Marine Polysaccharides in Food Applications

ÖZCAN B. E.
Multifunctional Marine Polysaccharides: Drug Delivery, Biomedicine and Food Technology Applications, Springer Nature, ss.503-523, 2026

2. Plant-Based Marine Polysaccharides in Food Applications

ÖZCAN B. E.
Multifunctional Marine Polysaccharides-Drug Delivery, Biomedicine and Food Technology Applications, Jana Sougata, Jana Subrata, Kennedy John F., Editör, Springer Nature, ss.503-523, 2026

3. A Review of Biological Activities and Food Applications of Natural Plant-Based Extracts

ÖZCAN B. E., URAN H.
Platanus Publishing, 2024
Metrikler

Yayın

36

Yayın (WoS)

5

Yayın (Scopus)

6

H-İndeks (WoS)

4

Atıf (Scopus)

91

H-İndeks (Scopus)

4

Proje

5

Tez Danışmanlığı

1