Investigating the Importance of Culinary Students’ Career Adaptabilities to the Culinary Profession in the Gastro-Tourism Branding Process of Amasya

DAŞKIN M., UĞURLU K., YAVUZ E., PALA K.

Journal of Tourism and Gastronomy Studies, cilt.12, sa.4, ss.2759-2776, 2024 (TRDizin)