Acrylamide Content of Turkish Foodstuffs Cooked with Charcoal Fire and Acrylamide in Health and Diesease
The 3rd International Symposium on “Traditional Foods from Adriatic to Caucasus”, 1 - 05 Ekim 2015
- Yayın Türü: Bildiri
- Kırklareli Üniversitesi Adresli: Hayır