Turkish Style Aromated Ready To Eat Meat Snack Production Consumer Acceptability and Safety Evaluation

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KILIÇ B., BAŞYİĞİT KILIÇ G., AŞKIN O. O.

5th International Congress on Food Technology Proceedings, 9 - 11 Mart 2007, (Tam Metin Bildiri)

• Yayın Türü: Bildiri / Tam Metin Bildiri
• Kırklareli Üniversitesi Adresli: Evet