The Relationship Between Sensory Properties and Other Features of Some Traditional Cheeses

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AYAR A., GÜNAYDI Z. E., İKİZKAYA Y.

The 3rd International Symposium on ’Traditional Foods from Adriatic to Caucasus’, 1 - 04 Ekim 2015, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Kırklareli Üniversitesi Adresli: Evet