EFFECT OF GAMMA IRRADIATION ON PROPERTIES OF TRADITIONAL FERMENTED SAUSAGES
The 4th International Symposium on “Traditional Foods from Adriatic to Caucasus, 19 - 21 Nisan 2018, (Özet Bildiri)
- Yayın Türü: Bildiri / Özet Bildiri
- Kırklareli Üniversitesi Adresli: Evet