Comparing Frying Quality of Olive Oil, Regular And Oleic Acid Sunflower Oils in A Repeated Frying

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AŞKIN B., KAYA Y., ÖZKAN G.

International Congress of Agriculture and Enviroment, 16 - 18 Kasım 2017, (Özet Bildiri)

• Yayın Türü: Bildiri / Özet Bildiri
• Kırklareli Üniversitesi Adresli: Evet