POTENTIAL PREBIOTIC EFFECTS of MUSHROOM EXTRACTS on the VIABILITY of BIFIDOBACTERIUM BIFIDUM
Fresenius Environmental Bulletin, cilt.29, sa.3, ss.1452-1458, 2020 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 29 Sayı: 3
- Basım Tarihi: 2020
- Dergi Adı: Fresenius Environmental Bulletin
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus, Aerospace Database, Agricultural & Environmental Science Database, Aqualine, Aquatic Science & Fisheries Abstracts (ASFA), CAB Abstracts, Chemical Abstracts Core, Communication Abstracts, Environment Index, Geobase, Greenfile, Metadex, Pollution Abstracts, Veterinary Science Database, Civil Engineering Abstracts
- Sayfa Sayıları: ss.1452-1458
- Anahtar Kelimeler: Bifidobacterium bifidum. probiotic, Mushroom, Prebiotic
- Kırklareli Üniversitesi Adresli: Evet
Özet
Prebiotics are included in many food formulations, especially in dairy products, in order to pro-mote the growth of probiotics along with improvement of the nutritional quality. In this study, the abil-ity of Bifidobacterium bifidum to ferment mushroom extracts as a potential prebiotic substrate was investigated. It was found that B. bifidum employed in the current work was able to ferment selected mushroom extracts.